“Spring roll skins are thin and delicate sheets of dough that are used to wrap fillings for a popular Asian dish called spring rolls. The skins are made from a mixture of flour water salt and sometimes oil. “
Spring Roll Skin 600g
Spring roll skins are thin and delicate sheets of dough that are used to wrap fillings for a popular Asian dish called spring rolls. The skins are made from a mixture of flour, water, salt, and sometimes oil.
Description
Other Info
Spring roll skins are thin and delicate sheets of dough that are used to wrap fillings for a popular Asian dish called spring rolls. The skins are made from a mixture of flour, water, salt, and sometimes oil.
