“Spinach is a leafy green vegetable that is a staple in many cuisines around the world. It has a slightly bitter taste and a tender texture when cooked. Spinach is often eaten raw in salads but it can also be cooked by sautéing steaming boiling or stir-frying.”
Spinach
Spinach is a leafy green vegetable that is a staple in many cuisines around the world. It has a slightly bitter taste and a tender texture when cooked. Spinach is often eaten raw in salads, but it can also be cooked by sautéing, steaming, boiling, or stir-frying.
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Spinach is a leafy green vegetable that is a staple in many cuisines around the world. It has a slightly bitter taste and a tender texture when cooked. Spinach is often eaten raw in salads, but it can also be cooked by sautéing, steaming, boiling, or stir-frying.
