“A salmon fillet is a boneless skin-on or skinless portion of the fish that has been cut or sliced from the side of the fish. It is a popular cut of fish that is often used for grilling baking broiling or pan-searing.”
Salmon Fillet
A salmon fillet is a boneless, skin-on or skinless portion of the fish that has been cut or sliced from the side of the fish. It is a popular cut of fish that is often used for grilling, baking, broiling, or pan-searing.
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A salmon fillet is a boneless, skin-on or skinless portion of the fish that has been cut or sliced from the side of the fish. It is a popular cut of fish that is often used for grilling, baking, broiling, or pan-searing.
