Rib Eye Bonein Tomahawk
The tomahawk steak is a ribeye beef steak specifically cut with at least five inches of rib bone left intact.It steak is known for its rich, juicy flavor and generous marbling and is also a good source of iron and an excellent source of zinc
Description
Other Info
The tomahawk steak is a ribeye beef steak specifically cut with at least five inches of rib bone left intact.It steak is known for its rich, juicy flavor and generous marbling and is also a good source of iron and an excellent source of zinc
