“gyoza is made from a thinly rolled dough filled with ground meat and vegetables which can then be boiled steamed or fried and served hot with a dash of black vinegar and sesame oil or in a soup.”
Gyoza 虾仁三鲜锅贴-36s 500g
gyoza is made from a thinly rolled dough filled with ground meat and vegetables, which can then be boiled, steamed or fried, and served hot with a dash of black vinegar and sesame oil or in a soup.
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gyoza is made from a thinly rolled dough filled with ground meat and vegetables, which can then be boiled, steamed or fried, and served hot with a dash of black vinegar and sesame oil or in a soup.
