“Gammon ham is a type of ham that is usually made from the hind leg of a pig that has been cured in salt and then either smoked or boiled. When it is sold bone-in it means that the ham still has the leg bone intact which can add flavor and help to keep the meat moist during cooking.”
Gammon Ham Bonein
Gammon ham is a type of ham that is usually made from the hind leg of a pig that has been cured in salt and then either smoked or boiled. When it is sold bone-in, it means that the ham still has the leg bone intact, which can add flavor and help to keep the meat moist during cooking.
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Gammon ham is a type of ham that is usually made from the hind leg of a pig that has been cured in salt and then either smoked or boiled. When it is sold bone-in, it means that the ham still has the leg bone intact, which can add flavor and help to keep the meat moist during cooking.
