“Chocolate croissants are flaky buttery French pastries called pain au chocolat. A yeast-based dough laminated with layers of butter then rolled with chocolate batons.”
Choco Croissant 72x70g
Chocolate croissants are flaky, buttery French pastries called ‘pain au chocolat’. A yeast-based dough laminated with layers of butter then rolled with chocolate batons.
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Chocolate croissants are flaky, buttery French pastries called 'pain au chocolat'. A yeast-based dough laminated with layers of butter then rolled with chocolate batons.
