| Country of origin | AUSTRALIA/NEW ZEALAND |
|---|---|
| Unit of Measurement | 22.5KG/CTN 4.5KG/PCS |
Beef Tripe
Tripe contains little fat and most of its flavor comes from the surrounding organs, giving it a mild liver-like flavor. Tripe is mostly valued for its chewy texture—it is made up of smooth muscle and lots of connective tissue.
Description
Other Info
Tripe contains little fat and most of its flavor comes from the surrounding organs, giving it a mild liver-like flavor. Tripe is mostly valued for its chewy texture—it is made up of smooth muscle and lots of connective tissue.
