“A baguette is a French bread shaped like a long thin loaf with a crisp and crunchy crust. A baguette is made of wheat flour yeast salt and water. It is characterized by the crisp and crunchy crust but is soft inside. Baguette is widely known for its taste and texture; it is usually baked in a stone oven.”
Baguette 40x270g
A baguette is a French bread shaped like a long, thin loaf with a crisp and crunchy crust. A baguette is made of wheat flour, yeast, salt, and water. It is characterized by the crisp and crunchy crust but is soft inside. Baguette is widely known for its taste and texture; it is usually baked in a stone oven.
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A baguette is a French bread shaped like a long, thin loaf with a crisp and crunchy crust. A baguette is made of wheat flour, yeast, salt, and water. It is characterized by the crisp and crunchy crust but is soft inside. Baguette is widely known for its taste and texture; it is usually baked in a stone oven.
