“The texture of cheddar cheese is slightly buttery moist and a little melty. Its truly a versatile crowd-pleaser. Aged cheddars become more nutty crumbly and sharp. During the aging process the cheese develops a slightly tangier finish some earthy notes and some hard salt-like crystals that add a slight crunch to each bite.”
Cheddar cheese emborg
“The texture of cheddar cheese is slightly buttery moist and a little melty. Its truly a versatile crowd-pleaser. Aged cheddars become more nutty crumbly and sharp. During the aging process the cheese develops a slightly tangier finish some earthy notes and some hard salt-like crystals that add a slight crunch to each bite.”
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"The texture of cheddar cheese is slightly buttery moist and a little melty. Its truly a versatile crowd-pleaser. Aged cheddars become more nutty crumbly and sharp. During the aging process the cheese develops a slightly tangier finish some earthy notes and some hard salt-like crystals that add a slight crunch to each bite."
