“A butter croissant is a type of pastry that is made from a flaky buttery dough that is shaped into a crescent shape. It is a popular breakfast or snack food in many countries including France where it originated.”
Butter Croissant 90x50g
A butter croissant is a type of pastry that is made from a flaky, buttery dough that is shaped into a crescent shape. It is a popular breakfast or snack food in many countries, including France, where it originated.
Unit of Measurement 90SX50G/CTN
Country of origin THAILAND
Description
Other Info
A butter croissant is a type of pastry that is made from a flaky, buttery dough that is shaped into a crescent shape. It is a popular breakfast or snack food in many countries, including France, where it originated.
Unit of Measurement 90SX50G/CTN
Country of origin THAILAND