“Camembert cheese classic cows-milk cheese of Normandy named for a village in that region; its characteristic creamy ivory-coloured interior and downy white surface resembling that of Brie result from the Penicillium camemberti mold with which the curd is treated.”
Camembert Cheese 125g
Camembert cheese, classic cow’s-milk cheese of Normandy, named for a village in that region; its characteristic creamy, ivory-coloured interior and downy white surface, resembling that of Brie, result from the Penicillium camemberti mold with which the curd is treated.
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Camembert cheese, classic cow's-milk cheese of Normandy, named for a village in that region; its characteristic creamy, ivory-coloured interior and downy white surface, resembling that of Brie, result from the Penicillium camemberti mold with which the curd is treated.
