“To make pork longaniza sausage the ground pork is usually mixed with garlic vinegar sugar and various spices such as paprika cumin and oregano. The mixture is then stuffed into sausage casings and allowed to cure for a period of time before being smoked or cooked.”
Pork Longaniza Sausage
To make pork longaniza sausage, the ground pork is usually mixed with garlic, vinegar, sugar, and various spices such as paprika, cumin, and oregano. The mixture is then stuffed into sausage casings and allowed to cure for a period of time before being smoked or cooked.
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To make pork longaniza sausage, the ground pork is usually mixed with garlic, vinegar, sugar, and various spices such as paprika, cumin, and oregano. The mixture is then stuffed into sausage casings and allowed to cure for a period of time before being smoked or cooked.
