Squid Whole Sotong 40 60
Squid is a type of seafood with a firm and slightly chewy texture. It has a mild, slightly sweet flavor that is often described as being similar to shellfish. Squid can be prepared in a variety of ways, including grilling, frying, sautéing, or boiling, and is often used in dishes such as calamari, sushi, or stir-fries.
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Squid is a type of seafood with a firm and slightly chewy texture. It has a mild, slightly sweet flavor that is often described as being similar to shellfish. Squid can be prepared in a variety of ways, including grilling, frying, sautéing, or boiling, and is often used in dishes such as calamari, sushi, or stir-fries.
