Cuttlefish 200 400
Cuttlefish is a type of seafood that is highly valued for its tender, slightly sweet and delicate flavor, as well as its unique texture. It has a slightly chewy and firm texture that is not as tough as squid. Cuttlefish can be prepared in a variety of ways, such as grilling, frying, boiling, or sautéing.
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Cuttlefish is a type of seafood that is highly valued for its tender, slightly sweet and delicate flavor, as well as its unique texture. It has a slightly chewy and firm texture that is not as tough as squid. Cuttlefish can be prepared in a variety of ways, such as grilling, frying, boiling, or sautéing.
