“Sotong ball is a type of seafood product made from ground squid or cuttlefish meat mixed with various seasonings and starch and then formed into small ball shapes. The balls are then usually deep-fried or boiled and can be served with various dipping sauces or added to soups and other dishes”
Sotong Ball
Sotong ball is a type of seafood product made from ground squid or cuttlefish meat mixed with various seasonings and starch, and then formed into small ball shapes. The balls are then usually deep-fried or boiled and can be served with various dipping sauces or added to soups and other dishes
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Sotong ball is a type of seafood product made from ground squid or cuttlefish meat mixed with various seasonings and starch, and then formed into small ball shapes. The balls are then usually deep-fried or boiled and can be served with various dipping sauces or added to soups and other dishes
