Saba Blue Pacific Mackerel

Saba, also known as Blue Mackerel or Pacific Mackerel, is a species of mackerel that is found in the Pacific Ocean, from Alaska to Mexico, as well as in the Sea of Japan. It is a popular food fish in many countries, including Japan, where it is often served as sushi or sashimi. Saba has a rich, oily flesh that is high in omega-3 fatty acids, making it a nutritious and flavorful fish.