Batang Mackerel Tenggiri Steak
Batang/Mackerel/Tenggiri steak is a cut of fish that is made by slicing the fish crosswise into thick, steak-like pieces, including the bone. It is a popular way to prepare the fish for grilling, broiling, or baking, as it allows the meat to cook evenly and retain its natural juices and flavor.
Description
Other Info
Batang/Mackerel/Tenggiri steak is a cut of fish that is made by slicing the fish crosswise into thick, steak-like pieces, including the bone. It is a popular way to prepare the fish for grilling, broiling, or baking, as it allows the meat to cook evenly and retain its natural juices and flavor.
