“A suckling pig is a very young piglet usually no more than six weeks old that has been butchered for the purpose of consumption. An advantage of cooking a suckling pig on a rotisserie is that the meat is able to cook more evenly as it rotates with the fat and juices from the suckling pig naturally basting the meat before dripping away. This turns the skin crispy sealing moisture and flavor into the meat.”
Suckling Piglet 15-20 Kgs
A suckling pig is a very young piglet, usually no more than six weeks old, that has been butchered for the purpose of consumption. An advantage of cooking a suckling pig on a rotisserie is that the meat is able to cook more evenly as it rotates, with the fat and juices from the suckling pig naturally basting the meat before dripping away. This turns the skin crispy, sealing moisture and flavor into the meat.
Description
Other Info
A suckling pig is a very young piglet, usually no more than six weeks old, that has been butchered for the purpose of consumption. An advantage of cooking a suckling pig on a rotisserie is that the meat is able to cook more evenly as it rotates, with the fat and juices from the suckling pig naturally basting the meat before dripping away. This turns the skin crispy, sealing moisture and flavor into the meat.
