“Side pork is the uncured unsmoked option from the belly. Both the side pork and bacon come sliced. Leg: The rear legs are used to create ham or if you prefer an unsmoked option; we can cut these into boneless fast fry cutlets also known as schnitzel.”
Pork Half Side 14 19 Kgs
Side pork is the uncured, unsmoked option from the belly. Both the side pork and bacon come sliced. Leg: The rear legs are used to create ham or if you prefer an unsmoked option; we can cut these into boneless fast fry cutlets also known as schnitzel.
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Side pork is the uncured, unsmoked option from the belly. Both the side pork and bacon come sliced. Leg: The rear legs are used to create ham or if you prefer an unsmoked option; we can cut these into boneless fast fry cutlets also known as schnitzel.
