Pork Lacone Hock Trotter
Pork hock, also known as pork knuckle, is the lower portion of a pig’s leg located between the ankle and knee. Pork trotter refers to the entire foot of a pig. Pork hocks and trotters are considered a delicacy in many cultures and are often used for slow-cooking methods such as boiling or braising.
SKU
PK11001
Categories Frozen Pork, PORK
Unit of Measurement 18-22KG/CTN 1.5-2.5KG/PCS
Country of origin LOCAL
Description
Other Info
Pork hock, also known as pork knuckle, is the lower portion of a pig's leg located between the ankle and knee. Pork trotter refers to the entire foot of a pig. Pork hocks and trotters are considered a delicacy in many cultures and are often used for slow-cooking methods such as boiling or braising.
Unit of Measurement 18-22KG/CTN 1.5-2.5KG/PCS
Country of origin LOCAL