Beef Rib Eye Shabu Shabu Sliced 2 4mm
Ribeye, also known as also known as Scotch fillet and it comes from the rib section, the center best portion of the rib steak, without the bone. The meat is both flavorful and tender. There is no need to add seasoning when cooking it shabu-shabu style.
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Ribeye, also known as also known as Scotch fillet and it comes from the rib section, the center best portion of the rib steak, without the bone. The meat is both flavorful and tender. There is no need to add seasoning when cooking it shabu-shabu style.
