| Country of origin | AUS |
|---|---|
| Unit of Measurement | 21-25KG/CTN |
Beef Tendon
Beef tendon is a beef connective tissue that’s ideal for long cooking times. It is great for braising and frequently used for pho and dim sum. Beef tendon contains large amounts of collagen, promoting skin, hair, nail, and joint health.
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Other Info
Beef tendon is a beef connective tissue that's ideal for long cooking times. It is great for braising and frequently used for pho and dim sum. Beef tendon contains large amounts of collagen, promoting skin, hair, nail, and joint health.
