“Short loin is a tender cut below the backbone of the cow in between the rib and sirloin cut. Steaks and roasts cut from the short loinof the cow are tender and juicy
Beef Shortrib Bonein
Short loin is a tender cut below the backbone of the cow in between the rib and sirloin cut. Steaks and roasts cut from the short loinof the cow are tender and juicy, with a mild beefy flavor.
SKU
BF14003
Category Bone In
Unit of Measurement 17-21KG/CTN 1-2KG/PCS
Country of origin USA / BRAZIL
Description
Other Info
Short loin is a tender cut below the backbone of the cow in between the rib and sirloin cut. Steaks and roasts cut from the short loinof the cow are tender and juicy, with a mild beefy flavor.
Unit of Measurement 17-21KG/CTN 1-2KG/PCS
Country of origin USA / BRAZIL