Beef T Bone Steak

This well-marbled cut consists of two lean, tender steaks – the strip and tenderloin – connected by a telltale T-shaped bone. T-bone actually has a little more protein than other types of steak, and is low is carbohydrates and sodium

SKU BF15001 Category
Unit of Measurement 15-16KG/CTN 5KG +/-/PKT
Country of origin BRAZIL
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“This well-marbled cut consists of two lean

Description
Other Info
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. T-bone actually has a little more protein than other types of steak, and is low is carbohydrates and sodium

Unit of Measurement 15-16KG/CTN 5KG +/-/PKT


Country of origin BRAZIL

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